Let’s be honest. Buying Dad another pair of socks isn’t going to cut it.
This Father’s Day, we’re giving him something far more exciting: fire, flavour, cold beers and a steak cooked exactly the way he likes it.
Join us at Kruger Station on Sunday, 21 June, for Fire & Chefs – Prime Cuts on the Flame, a Father’s Day feast designed for dads who appreciate good food and great company.
The experience starts with a table loaded with fresh breads, relishes and shared sides. The kind of spread that gets everyone reaching across the table before the main event has even begun.
Then it’s time for the fire.
Watch our chefs grill your chosen cut to order over open flames, turning lunch into a delicious bit of theatre.
Choose your champion:
- Ribeye (300g) – R215
- T-bone (500g) – R245
- Sirloin (300g) – R155
- Rump (300g) – R125
- Tomahawk (1kg, made for sharing) – R550
The Base Package is R155 per person and includes:
- Table breads & relishes
- Shared sides
- Two draught beers per guest
- Dessert
And because every great meal deserves a grand finale, we’ve given the beloved malva pudding a Kruger Station twist, serving it with spiced namelaka (a velvety, ultra-creamy Japanese pastry cream), orange gel and cookie dough ice cream.
Whether Dad is king of the braai, self-appointed steak expert, or simply here for the beer and banter, this is the perfect excuse to gather the family around the table and celebrate him properly.
No shortcuts. No tiny portions. No sad Father’s Day lunches.
Just good food, good company and plenty of fire.
Book your table
Call: 013 591 6000
Email: info@krugerstation.com
WhatsApp: 072 842 0059
Seats are limited, so round up the family and join us for a Father’s Day worth getting excited about.